VacPack

High quality Vacuum packaging machines, Sous Vide Machines and restaurant consumables; supplied throughout New Zealand.

Vacuum Packaging Machine

Vacuum Packaging Machine

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Sous Vide Cooker

Sous Vide Cooker / Water Bath

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Vacuum bags

Vacuum Packaging Bags

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Shrink Covers

Shrink Covers

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Cook Chill Bags

Cook Chill Bags

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Pansavers and Scrubsavers

Pansavers and Scrubsavers

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Stand Up Pouches

Stand Up Pouches

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Tamper Evident Seals

Tamper Evident Seals

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Pansavers and Scrubsavers

Shrink Sleeve Labels

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New Biodegradable Products

Biodegradable Piping Bags

Piping Bags

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Biodegradable Trolley Covers

Trolley Covers

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Biodegradable Pancovers

Pancovers

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Sous Vide Recipes

Compared to other cooking methods, sous vide provides more control and allows for perfect results every time. The method is easy and takes much of the stress out of cooking. Have a look at some simple recipes you can try out yourself.

 

Sous Vide Steak


Cooking the perfect steak via traditional cooking techniques like pan-roasting or grilling is tricky. Sous vide does away with these sources of inconsistency, and allows you to be very specific about the degree of doneness that you prefer.

 

Sous Vide Chicken


This is how you use sous vide to prepare chicken. By taking a chicken breast, vacuum packaging it, placing it in a water bath and then searing the outside for a crispy skin. Perfectly cooked chicken every time!


 

Sous Vide Salmon


If you are interested in experimenting with sous vide cooking, Salmon is a great way to get started. Sous vide salmon also has a drastically different texture than normal salmon.

 

Sous Vide Vegetables


Sous vide allows us to cook at a temperature a bit below the boiling point of water, so there is less risk of under or overcooking your vegetables. It also helps retain natural plant sugars and goodness which would otherwise be diluted.

Get in Touch - Call 09 443 6301

Vacpack - A division of D&L Packaging Limited


Unit D237 Bush Road, Albany, New Zealand
(09) 443 6301 info@dlpack.co.nz