ECO-FRIENDLY FOOD PACKAGING – MAXIMISE THE LOVE FROM YOUR CONSUMERS
Concerns over the negative effects of plastic waste are increasing. As a result, consumers are changing their buying habits. This means eco-friendly food packaging is fast becoming an expectation not a bonus.
So, what more do consumers want?
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REDUCE PLASTIC WASTE AND GET BETTER SHELF APPEAL
Levels of waste from food and food packaging are still on the rise. But, now skin packing using a cardboard base is helping food producers. Find out how you can reduce plastic waste and get better shelf appeal
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Benefit from the astounding New ready-meal trend
The 2020 Covid lockdowns hugely increased demand for ready-meals. At the recent 2021 Fine Foods Show it was clear: the lockdowns may be gone but their effects remain. Are you benefitting from the astounding new ready-meal trend?
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off-set raw material shortages with new Technology
By embracing new technology innovative food manufacturing businesses can off-set raw material shortages. Companies who are growing their present product ranges while investing time and money into developing new commodities are doing best.
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FOOD WASTE: A COSTLY PROBLEM WITH PRACTICAL SOLUTIONS
Food waste is a globally recognised problem. Growers, producers, restaurants, cafes and individual consumers all contribute to food waste and it is costing all of us economically and environmentally. Fortunately, there are some very simple solutions. Globally this comes to an …
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