ECO-FRIENDLY FOOD PACKAGING – MAXIMISE THE LOVE FROM YOUR CONSUMERS
Concerns over the negative effects of plastic waste are increasing. As a result, consumers are changing their buying habits. This means eco-friendly food packaging is fast becoming an expectation not a bonus.
So, what more do consumers want?
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New Level 2 rules mean masking up to open up
New Level 2 rules are changing the face of how we do business. Vacpack has you covered with our range of reusable, washable New Zealand made face masks.
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REDUCE PLASTIC WASTE AND GET BETTER SHELF APPEAL
Levels of waste from food and food packaging are still on the rise. But, now skin packing using a cardboard base is helping food producers. Find out how you can reduce plastic waste and get better shelf appeal
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Cut Production Costs with a Central Kitchen
Cook Chill uses a centralised kitchen to extend the shelf life of food for 28 days without sacrificing taste, texture, aroma or nutrition. As a result, food can be prepared at a central kitchen before being moved to multiple service points, held and then used.
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Introducing Cook Chill
Cook Chill allows you to extend shelf life by packaging a product that is cooked then pasteurised to a minimum core temperature. Our specialised equipment fills the contents at a lower, stabilised temperature before hygienically pumping it into specialised Cook Chill barrier bags.
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The Face Mask Story
The comfortable, washable, reusable face masks have a triple layer design consisting of a breathable 100% linen outer, a polypropylene non-woven barrier core and a 100% white cotton lining. Elastic straps fit behind the head, so you can comfortably wear the mask for extended periods.
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Restaurant Lifeline: Ready Meal Packaging
A quick solution for producing and packaging safe and hygienic ready meals for takeaways and retail sales. If you need to get cooking, packing and distributing asap, your best option is one of our vacuum packaging machines and high barrier vacuum bags.
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Managing larger batch food production during New Zealand’s isolation period
Food production has significantly ramped up due to the nationwide shutdown resulting in food producers seeking more efficient ways to produce larger batches of nutritious food. In an incredibly short space of time food producers have found themselves often working with …
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Introducing Cook Chill
Cook Chill allows you to extend shelf life by packaging a product that is cooked then pasteurised to a minimum core temperature. Our specialised equipment fills the contents at a lower, stabilised temperature before hygienically pumping it into specialised Cook Chill barrier bags.
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Extended Shelf Life with Cook Chill
Cook Chill is based around hot fill, this is where a product is cooked then pasteurised to a minimum core temperature. It is then filled at a lower, stabilised temperature and pumped into specialised Cook Chill barrier bags.
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