Introducing Cook Chill
Cook Chill allows you to extend shelf life by packaging a product that is cooked then pasteurised to a minimum core temperature. Our specialised equipment fills the contents at a lower, stabilised temperature before hygienically pumping it into specialised Cook Chill barrier bags.
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The Face Mask Story
Scrambling – New products and adapting existing products has been the reality for many businesses. We were asked by many of our food manufacturing clients if we could source face masks – The stars aligned, and we found a quality reliable …
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Restaurant Lifeline: Ready Meal Packaging
A quick solution for producing and packaging safe and hygienic ready meals for takeaways and retail sales. If you need to get cooking, packing and distributing asap, your best option is one of our vacuum packaging machines and high barrier vacuum bags.
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Managing larger batch food production during New Zealand’s isolation period
Food production has significantly ramped up due to the nationwide shutdown resulting in food producers seeking more efficient ways to produce larger batches of nutritious food. In an incredibly short space of time food producers have found themselves often working with …
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Introducing Cook Chill
Cook Chill allows you to extend shelf life by packaging a product that is cooked then pasteurised to a minimum core temperature. Our specialised equipment fills the contents at a lower, stabilised temperature before hygienically pumping it into specialised Cook Chill barrier bags.
Read More
Extended Shelf Life with Cook Chill
Cook Chill is based around hot fill, this is where a product is cooked then pasteurised to a minimum core temperature. It is then filled at a lower, stabilised temperature and pumped into specialised Cook Chill barrier bags.
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