Cook Chill

Introducing Cook Chill

Cook Chill allows you to extend shelf life by packaging a product that is cooked then pasteurised to a minimum core temperature. Our specialised equipment fills the contents at a lower, stabilised temperature before hygienically pumping it into specialised Cook Chill barrier bags.
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The Face Mask Story

Scrambling – New products and adapting existing products has been the reality for many businesses. We were asked by many of our food manufacturing clients if we could source face masks – The stars aligned, and we found a quality reliable …
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Restaurant Lifeline: Ready Meal Packaging

A quick solution for producing and packaging safe and hygienic ready meals for takeaways and retail sales. If you need to get cooking, packing and distributing asap, your best option is one of our vacuum packaging machines and high barrier vacuum bags.
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Cook Chill

Introducing Cook Chill

Cook Chill allows you to extend shelf life by packaging a product that is cooked then pasteurised to a minimum core temperature. Our specialised equipment fills the contents at a lower, stabilised temperature before hygienically pumping it into specialised Cook Chill barrier bags.
Read More
Extended Shelf Life with Cook Chill

Extended Shelf Life with Cook Chill

Cook Chill is based around hot fill, this is where a product is cooked then pasteurised to a minimum core temperature.  It is then filled at a lower, stabilised temperature and pumped into specialised Cook Chill barrier bags. 
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