Beating the Covid Blues with Improved Food Production & Extended Safe Shelf Life
The companies who have done the best have remained positive about their ability to grow their present product ranges while investing time and money into developing new ranges.
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Introducing Cook Chill
Cook Chill allows you to extend shelf life by packaging a product that is cooked then pasteurised to a minimum core temperature. Our specialised equipment fills the contents at a lower, stabilised temperature before hygienically pumping it into specialised Cook Chill barrier bags.
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The Face Mask Story
The comfortable, washable, reusable face masks have a triple layer design consisting of a breathable 100% linen outer, a polypropylene non-woven barrier core and a 100% white cotton lining. Elastic straps fit behind the head, so you can comfortably wear the mask for extended periods.
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Restaurant Lifeline: Ready Meal Packaging
A quick solution for producing and packaging safe and hygienic ready meals for takeaways and retail sales. If you need to get cooking, packing and distributing asap, your best option is one of our vacuum packaging machines and high barrier vacuum bags.
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Managing larger batch food production during New Zealand’s isolation period
Food production has significantly ramped up due to the nationwide shutdown resulting in food producers seeking more efficient ways to produce larger batches of nutritious food. In an incredibly short space of time food producers have found themselves often working with …
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Introducing Cook Chill
Cook Chill allows you to extend shelf life by packaging a product that is cooked then pasteurised to a minimum core temperature. Our specialised equipment fills the contents at a lower, stabilised temperature before hygienically pumping it into specialised Cook Chill barrier bags.
Read More