Benefit from the astounding New ready-meal trend

The 2020 Covid lockdowns hugely increased demand for ready-meals. At the recent 2021 Fine Foods Show it was clear: the lockdowns may be gone but their effects remain. Are you benefitting from the astounding new ready-meal trend?
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off-set raw material shortages with new Technology

By embracing new technology innovative food manufacturing businesses can off-set raw material shortages. Companies who are growing their present product ranges while investing time and money into developing new commodities are doing best.
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FOOD WASTE: A COSTLY PROBLEM WITH PRACTICAL SOLUTIONS

Food waste is a globally recognised problem. Growers, producers, restaurants, cafes and individual consumers all contribute to food waste and it is costing all of us economically and environmentally. Fortunately, there are some very simple solutions. Globally  this comes to an …
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Cut Production Costs with a Central Kitchen

Cook Chill uses a centralised kitchen to extend the shelf life of food for 28 days without sacrificing taste, texture, aroma or nutrition. As a result, food can be prepared at a central kitchen before being moved to multiple service points, held and then used.
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Cook Chill

Introducing Cook Chill

Cook Chill allows you to extend shelf life by packaging a product that is cooked then pasteurised to a minimum core temperature. Our specialised equipment fills the contents at a lower, stabilised temperature before hygienically pumping it into specialised Cook Chill barrier bags.
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