FRIMAQ Chamber Tray Sealer

Catering to smaller to mid-level production requirements, our FRIMAQ Maxi tray and board sealer is your gateway to skin packing or offering the exclusive capability of a true gas flush combined with a preliminary vacuum cycle.

Operating is effortless: just position the food on the tray or board, then press the dual push buttons to initiate a vacuum within the chamber. If required, an introduction of gas is put into the chamber enhance shelf life.

This versatile system is optimal choice for packaging an array of products, including salmon, steak, sausages, bacon, poultry, cheese, ready meals, and more, assuring impeccable freshness, uncompromised quality and amazing presentation

Skin packaging is a popular packaging technique that involves placing a product on a specially designed tray or board and then covering it with a transparent plastic film. The film is heated and vacuum-sealed tightly around the product, conforming to its shape like a second skin. This process securely encases the product, providing a clear, attractive display while also offering protection from external factors such as moisture, contaminants, and physical damage.

Skin packaging offers several advantages, including enhanced product visibility, extended shelf life due to the elimination of oxygen, and the ability to accommodate irregularly shaped or delicate items. It is commonly used for items such as fresh meats, seafood, poultry, fruits, vegetables, electronics, hardware, and more. Skin packaging can create an appealing presentation on store shelves while ensuring product integrity and freshness, making it a popular choice for both retail and industrial packaging needs.