Vacpack domestic vacuum bag rolls have a textured internal surface to allow for use on any domestic vacuum packing machine.
This allows for fast and efficient extraction of the air from the bag.
The textured roll leaves small gaps for the air to be sucked out before the final heat seal is applied.
Vacpacks domestic vacuum bag rolls are constructed from tough multi-layer laminates which ensure exceptional strength and resistance to tearing or puncturing. This is critical when packing foods with sharp bones or shells.
Over time some vacuum bags will allow air to seep through the film and into the bag, which obviously defeats the purpose of vacuum packaging in the first place.
Our Vacpack multi-layered bags will hold the vacuum indefinitely and thus ensuring your food stays fresher for longer.
Used for: Meat, Seafood, Cheese, Bread & Bakery, Eggs, Liquids, Fresh Produce, Ready meals, and Sous Vide cooking
Vacpacks Micro Channel Rolls are designed for use with a domestic Vacuum Sealer where channels are needed to evacuate the air.
The process of vacuum packaging removes the air out of the pack and seals it so no air can get back in and ruin the food. This results in a much longer shelf life and if freezing, you dramatically reduce the impact the freezer has on products while preserving the taste.
Removing oxygen also dramatically reduces the growth of mold, bacteria, and yeast, all which need oxygen to grow and reproduce.
150mm x 10m
220mm x 10m
280mm x 10m