Department of Health Guidelines state that to safely Blast Chill food its temperature must be reduced from +70ºC to +3ºC or below within 90 minutes. The Foster range exceeds this requirement and can safely blast chill food within 90 minutes even from a starting temperature of +90ºC.

As the first company to introduce blast chilling to the industry, Foster offer a superb range of blast chillers and freezers, including their blast chillers and occasional freezers range.
These are specially designed with a tray loading feature to utilise storage space and guarantee food safety.

By swiftly reducing the temperature of food, our blast chillers and shock freezers ensure cooked food retains its quality.