Our specialised Shrink bags are manufactured with a high oxygen barrier. The barrier is 7 times higher than the international standard for a barrier vacuum bag. Instead of 10cm³/h of oxygen permeability we achieve 1.4cm³/h.
On top of this our bags will achieve up to a 50% shrink rate which means the best possible presentation of you product.
We offer a full range of products for different applications from cheese and deli meats to heavy duty bone in products such as ribs and bone in ham.