We offer range a range of Tray Sealing Machines from bench top models with manually sliding draws, to fully-automated in-line systems, designed for use in large processing facilities.
Many models in our range include Vacuum, Skin and Gas Flushing, for a longer, safer shelf life of many fresh and chilled foods.
Tray Sealing can be combined with our Cook Chill Systems for improving product yield, flavour, and microbiological integrity while retaining freshness.






