Tray sealing is one of the fastest-growing sectors in food packaging and is one of the top methods of packaging for the ready meal industry. Using this method of packaging meat, fresh produce or cooked food provides an airtight seal that minimises cross-contamination from the environment. When tray sealing is combined with gas flushing and vacuum packaging, your meat, ready meal or produce will stay fresher for longer, increasing shelf life and minimising waste and spoilage. Packaging meat and other produce in this manner allows visibility when products have been tampered with therefore improving safety to the consumer.
Vacpack offers a range of Tray Sealing Machines from bench top models with manually sliding drawers, to fully-automated in-line systems, designed for use in large processing facilities.
Many models in our range include Vacuum, Skin and Gas Flushing, for a longer, safer shelf life of many fresh, cooked and chilled foods.
Our commercial tray sealer can be combined with our Cook Chill Systems for improving product yield, flavour, and microbiological integrity while retaining freshness.