Used with a commercial vacuum packer, the oxygen is removed from the bag and sealed.
The products can then be kept ambient, chilled or frozen. The impact the freezer has on the products is dramatically reduced while preserving taste.
Used with a commercial vacuum packer, the oxygen is removed from the bag and sealed.
The products can then be kept ambient, chilled or frozen. The impact the freezer has on the products is dramatically reduced while preserving taste.
Vacpack’s 70-micron food grade commercial vacuum bags are suitable for meat, seafood, cheese and many more applications.
Vacpack vacuum bags are also suitable for Modified Atmosphere Packaging where gas is introduced to the packs.
If your product has sharp edges such as bones, our 100 micron vacuum bags would be more suited.