Vacuum bags are manufactured to extend the shelf life of your dry and wet products.

Used with a commercial vacuum packer, the oxygen is removed from the bag and sealed.

The products can then be kept ambient, chilled or frozen. The impact the freezer has on the products is dramatically reduced while preserving taste.

70 Micron Vacuum Bag Sizes
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Benefits

  • Benefits of using Vacpack Vacuum bags
  • A wide range of stock sizes
  • Quality product
  • Structure to suit premium sealing
  • Food grade & Sous vide grade
  • BPA Free
  • Competitively priced

Vacpack’s 70-micron food grade commercial vacuum bags are suitable for meat, seafood, cheese and many more applications.

Vacpack vacuum bags are also suitable for Modified Atmosphere Packaging where gas is introduced to the packs.

If your product has sharp edges such as bones, our 100 micron vacuum bags would be more suited.

vacuum packed meat, vacuum packaging, Vacpack

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