Extended Shelf Life with Cook Chill
Cook Chill is based around hot fill, this is where a product is cooked then pasteurised to a minimum core temperature. It is then filled at a lower, stabilised temperature and pumped into specialised Cook Chill barrier bags.
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Food Waste, The Economic and Environmental Cost
Food waste is a recognised global problem and anyone who eats food can and should contribute by implementing the changes required to reduce food waste and save themselves money at the same time. Food producers, growers, manufacturers, restaurants...
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New “Turbovac” Vac Packer
We are very pleased to announce our new partnership with the worldwide premium vacuum packer manufacturer Turbovac
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